1 From the Carol S Kennedy Professor of Nutrition, Program of Nutrition, Department of Human Sciences, The Ohio State University, Columbus, OH, USA. Electronic address: belury.1@osu.edu.
2 Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain, and CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
3 Department of Nutritional Sciences, Penn State University, University Park, PA USA.