Enteric fermentation from cattle results in greenhouse gas production that is an environmental concern and also an energetic loss. Several methods exist to quantify gas fluxes; however, an open circuit gas quantification system (OCGQS) allows for unencumbered quantification of methane (CH4), carbon dioxide (CO2), and oxygen (O2) from grazing cattle. While previous literature has proven the accuracy of an OCGQS, little work has been done to establish the minimum number of spot samples required to best evaluate an individual grazing animal's gas fluxes and metabolic heat production. A GreenFeed system (C-Lock Inc.) was used to collect at least 100 spot samples each from 17 grazing cows. The mean gas fluxes and metabolic heat production were computed starting from the first 10 visits (forward) and increasing by increments of 10 until an animal had 100 visits. Mean gas fluxes and metabolic heat production were also computed starting from visit 100 (reverse) in increments of 10 using the same approach. Pearson and Spearman correlations were computed between the full 100 visits and each shortened visit interval. A large increase in correlations were seen between 30 and 40 visits. Thus, mean forward and reverse gas fluxes and metabolic heat production were also computed starting at 30 visits and increasing by 2 until 40 visits. The minimum number of spot samples was determined when correlations with the full 100 visits were greater than 0.95. The results indicated that the minimum numbers of spot samples needed for accurate quantification of CH4, CO2, and O2 gas fluxes are 38, 40, and 40, respectively. Metabolic heat production can be calculated using gas fluxes collected by the OCGQS with 36 spot samples. Practically, calculation of metabolic heat production will require 40 spot samples because the component gases for metabolic heat calculation require up to 40 spot samples. Published literature from nongrazing (confined) environments recommended a similar number of total spot samples. Large variation existed around the average number of spot samples for an animal per day, therefore a wide range of test durations may be needed to meet the same number of spot samples in different populations. For this reason, protocols for the OCGQS should be based on the total number of spot samples, rather than a test duration.
Keywords: GreenFeed; grazing; greenhouse gas; methane; spot samples.
Enteric fermentation in ruminant livestock species produces methane (CH4), which has negative effects on the environment and producer profitability. Gas fluxes from livestock species can be quantified with an open-circuit gas quantification system (OCGQS) or GreenFeed (C-Lock Inc., Rapid City, SD). However, little work has been done to establish a standardized protocol for OCGQS use in grazing beef cows. The minimum number of spot samples for quantification of CH4, carbon dioxide (CO2), oxygen (O2), and metabolic heat production was determined for grazing beef cows. The minimum number of spot samples needed for accurate quantification of CH4 was 38. Forty spot samples were needed to quantify CO2 and O2. Metabolic heat production can be calculated using CH4, CO2, and O2 gas fluxes from the OCGQS with 36 spot samples. Approximately 30 d were needed for animals in the current study to obtain the recommended number of visits for gas quantification, but this could vary across studies depending on the frequency of animals visiting the unit. There was large variability in the duration needed to obtain the recommended number of spot samples. Therefore, OCGQS protocols should include a minimum number of spot samples rather than a test duration.
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