Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19

Laura Di Renzo; Paola Gualtieri; Giulia Frank; Antonino De Lorenzo

doi:10.3390/nu15102253

Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19

Nutrients. 2023 May 10;15(10):2253. doi: 10.3390/nu15102253.

Authors

Laura Di Renzo¹, Paola Gualtieri¹, Giulia Frank², Antonino De Lorenzo¹

Affiliations

¹ Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
² School of Applied Medical-Surgical Sciences, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Abstract

Chronic degenerative diseases (CDD) are non-infectious, slow-progressing, and long-lasting diseases such as diabetes, heart disease, obesity, chronic respiratory diseases, neurodegenerative diseases, and cancer [...].

Publication types

Editorial

MeSH terms

COVID-19* / prevention & control
Chronic Disease
Diabetes Mellitus*
Humans
Nutritional Status
Obesity / epidemiology
Obesity / prevention & control