Processing and Preservation of Aquatic Products

Foods. 2023 May 19;12(10):2061. doi: 10.3390/foods12102061.

Abstract

Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...].

Publication types

  • Editorial