The Effect of Calorie Restriction on Protein Quality Control in Yeast

Biomolecules. 2023 May 15;13(5):841. doi: 10.3390/biom13050841.

Abstract

Initially, protein aggregates were regarded as a sign of a pathological state of the cell. Later, it was found that these assemblies are formed in response to stress, and that some of them serve as signalling mechanisms. This review has a particular focus on how intracellular protein aggregates are related to altered metabolism caused by different glucose concentrations in the extracellular environment. We summarise the current knowledge of the role of energy homeostasis signalling pathways in the consequent effect on intracellular protein aggregate accumulation and removal. This covers regulation at different levels, including elevated protein degradation and proteasome activity mediated by the Hxk2 protein, the enhanced ubiquitination of aberrant proteins through Torc1/Sch9 and Msn2/Whi2, and the activation of autophagy mediated through ATG genes. Finally, certain proteins form reversible biomolecular aggregates in response to stress and reduced glucose levels, which are used as a signalling mechanism in the cell, controlling major primary energy pathways related to glucose sensing.

Keywords: Hsp104; Saccharomyces cerevisiae; age-related diseases; autophagy; calorie restriction; carbon metabolism; degradation; misfolded proteins; neurodegenerative diseases; protein aggregation; protein quality control; stress response; yeast.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Caloric Restriction
  • DNA-Binding Proteins / metabolism
  • Glucose / metabolism
  • Protein Aggregates
  • Saccharomyces cerevisiae Proteins* / genetics
  • Saccharomyces cerevisiae Proteins* / metabolism
  • Saccharomyces cerevisiae* / metabolism
  • Transcription Factors / metabolism

Substances

  • Saccharomyces cerevisiae Proteins
  • Protein Aggregates
  • Glucose
  • MSN2 protein, S cerevisiae
  • DNA-Binding Proteins
  • Transcription Factors
  • Whi2 protein, S cerevisiae

Grants and funding

This research and the APC were funded by the Swedish Research Council, VR 2021-05201.