Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II

István Pócsi; Federica Giacometti; Árpád Ambrus; Antonio F Logrieco

doi:10.3389/fmicb.2023.1211341

Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II

Front Microbiol. 2023 May 10:14:1211341. doi: 10.3389/fmicb.2023.1211341. eCollection 2023.

Authors

István Pócsi¹, Federica Giacometti², Árpád Ambrus³, Antonio F Logrieco⁴

Affiliations

¹ Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
² Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy.
³ Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary.
⁴ Institute of Sciences of Food Production, Italian National Research Council, Bari, Italy.

No abstract available

Keywords: bZIP-type transcription factors; biocontrol; climate change; cytochrome P450; lactic acid bacteria; mycotoxins; nephropathy; risk assessment.

Publication types

Editorial

Grants and funding

Project 2018-1.2.1-NKP-2018-00002 (IP and ÁA) and Project TKP2021-EGA-20 (Biotechnology) (IP) have been implemented with the support provided by the National Research, Development and Innovation Fund of Hungary. This project was also financed by the National Research, Development and Innovation Fund project K142801 (IP). This project was also supported by EU program H2020 (678781-2016: MycoKey-Integrated and innovative key actions for mycotoxin management in the food and feed chain; AL).