Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]
Curr Res Food Sci
.
2023 Mar 30:6:100498.
doi: 10.1016/j.crfs.2023.100498.
eCollection 2023.
Authors
Saeed M Ghazani
1
,
Erica Pensini
2
,
Jason Hargreaves
3
,
Analucia Mata
3
,
Burcu Guldiken
3
,
Alejandro G Marangoni
1
Affiliations
1
Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
2
College of Engineering and Physical Sciences, University of Guelph, Guelph, Ontario, Canada.
3
Botaneco, Calgary, Alberta, Canada.
PMID:
37215739
PMCID:
PMC10196844
DOI:
10.1016/j.crfs.2023.100498
Abstract
[This corrects the article DOI: 10.1016/j.crfs.2023.100465.].
© 2023 The Author(s).
Publication types
Retraction of Publication