Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial

Katherine Alaimo; Alyssa W Beavers; Eva Coringrato; Kristin Lacy; Wenjuan Ma; Thomas G Hurley; James R Hébert

doi:10.1016/j.cdnut.2023.100077

Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial

Curr Dev Nutr. 2023 Apr 15;7(5):100077. doi: 10.1016/j.cdnut.2023.100077. eCollection 2023 May.

Authors

Katherine Alaimo¹, Alyssa W Beavers², Eva Coringrato², Kristin Lacy^{1

2}, Wenjuan Ma³, Thomas G Hurley⁴, James R Hébert⁴

Affiliations

¹ Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA.
² Department of Nutrition and Food Science, Wayne State University, Detroit, MI, United States.
³ Center for Statistical Training and Consulting, Michigan State University, East Lansing, MI, United States.
⁴ Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.

Abstract

Background: Gardening has been associated with greater fruit and vegetable intake, but few randomized trials have been conducted.

Objectives: We sought: 1) to determine changes in fruits and vegetable intake combined and separately from baseline (spring) to harvest time (fall), as well as from baseline to winter follow-up, and 2) to identify the mediators (both quantitatively and qualitatively) between gardening and vegetable intake.

Methods: A randomized controlled trial of community gardening was conducted in Denver, Colorado, USA. Post hoc quantitative difference score analysis and mediation analysis were conducted by comparing intervention group participants who were randomized to receive a community garden plot, plants and seeds, and a gardening class with control group participants who were randomized to remain on a waitlist for a community garden plot (n = 243). Qualitative interviews were completed with a subset of participants (n = 34) and analyzed to explore the influences of gardening on diets.

Results: The average age of participants was 41 y, 82% of them were female, and 34% of them were Hispanic. Compared with control participants, from baseline to harvest, community gardeners significantly increased their intake of total vegetables by 0.63 servings (P = 0.047) and garden vegetables by 0.67 servings (P = 0.02) but not combined fruit/vegetable or fruit intake. There were no differences between the groups from baseline to winter follow-up. Community gardening was positively associated with eating seasonally (P = 0.02), which had a significant indirect effect on the association between community gardening and garden vegetable intake (bootstrap 95% CI: 0.002, 0.284). Reasons qualitative participants gave for eating garden vegetables and making dietary changes included the availability of garden produce; emotional attachment with the plants; feelings of pride, accomplishment, and self-reliance; taste and quality of garden produce; trying new foods; cooking and sharing food; and increased seasonal eating.

Conclusions: Community gardening increased vegetable intake through increased seasonal eating. Community gardening should be recognized as an important setting for improving diets.This trial was registered in ClinicalTrials.gov as NCT03089177 (https://clinicaltrials.gov/ct2/show/NCT03089177).

Keywords: community gardening; fruit and vegetable intake; gardening; seasonal eating.

Associated data

ClinicalTrials.gov/NCT03089177