Measuring brain docosahexaenoic acid turnover as a marker of metabolic consumption

Pharmacol Ther. 2023 Aug:248:108437. doi: 10.1016/j.pharmthera.2023.108437. Epub 2023 May 17.

Abstract

Docosahexaenoic acid (DHA, 22:6n-3) accretion in brain phospholipids is critical for maintaining the structural fluidity that permits proper assembly of protein complexes for signaling. Furthermore, membrane DHA can be released by phospholipase A2 and act as a substrate for the synthesis of bioactive metabolites that regulate synaptogenesis, neurogenesis, inflammation, and oxidative stress. Thus, brain DHA is consumed through multiple pathways including mitochondrial β-oxidation, autoxidation to neuroprostanes, as well as enzymatic synthesis of bioactive metabolites including oxylipins, synaptamide, fatty-acid amides, and epoxides. By using models developed by Rapoport and colleagues, brain DHA loss has been estimated to be 0.07-0.26 μmol DHA/g brain/d. Since β-oxidation of DHA in the brain is relatively low, a large portion of brain DHA loss may be attributed to the synthesis of autoxidative and bioactive metabolites. In recent years, we have developed a novel application of compound specific isotope analysis to trace DHA metabolism. By the use of natural abundance in 13C-DHA in the food supply, we are able to trace brain phospholipid DHA loss in free-living mice with estimates ranging from 0.11 to 0.38 μmol DHA/g brain/d, in reasonable agreement with previous methods. This novel fatty acid metabolic tracing methodology should improve our understanding of the factors that regulate brain DHA metabolism.

Keywords: Compound specific isotope analysis (CSIA); DHA metabolism; Kinetic modeling; Oxylipins; Specialized pro-resolving mediators.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Brain* / metabolism
  • Docosahexaenoic Acids* / chemistry
  • Docosahexaenoic Acids* / metabolism
  • Inflammation / metabolism
  • Mice
  • Oxidative Stress
  • Signal Transduction

Substances

  • Docosahexaenoic Acids

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