Characteristics of denitrification activity, functional genes, and denitrifying community composition in the composting process of kitchen and garden waste

Bioresour Technol. 2023 Aug:381:129137. doi: 10.1016/j.biortech.2023.129137. Epub 2023 May 8.

Abstract

N2O can be easily produced during the co-composting of kitchen waste (KW) and garden waste (GW). This study investigated the effects of the co-composting of KW and GW at different ratios (1:2, 1:1.5, 1:1, and 1.5:1) on the denitrifying activities, functional genes, and community composition of denitrifiers. The results showed that the denitrification activity of KW and GW at a 1:2 ratio was the lowest. The gene abundances of nirS, nirK, nosZI, and nosZII were high on days 12 and 28 under the four different ratios. Network analysis demonstrated that nosZ-type denitrifiers could construct a complex and reciprocal bacterial network to promote the reduction of N2O to N2. Mantel test results revealed that nirS-, nirK-, nosZI-, and nosZII-type denitrifiers were significantly positively correlated with pH, C/N, and moisture content. These findings demonstrated that composting with appropriate proportions of KW and GW could reduce N2O emissions caused by denitrification.

Keywords: Denitrification activities; Denitrifying microorganisms; Functional genes; Garden waste; Kitchen waste.

MeSH terms

  • Bacteria / genetics
  • Composting*
  • Denitrification*
  • Gardens
  • Nitrous Oxide / analysis
  • Soil / chemistry
  • Soil Microbiology

Substances

  • Nitrous Oxide
  • Soil