Relationship between plasma glutamate and cardiovascular disease risk in Chinese patients with type 2 diabetes mellitus by gender

Front Endocrinol (Lausanne). 2023 Apr 12:14:1095550. doi: 10.3389/fendo.2023.1095550. eCollection 2023.

Abstract

Objectives: This study aimed to assess the association between plasma glutamate (Glu) and the risk of cardiovascular disease (CVD) in patients with type 2 diabetes mellitus (T2DM) and whether this association differs by gender.

Material and methods: We retrieved clinical information on 1032 consecutive patients with T2DM from a same tertiary care center from May 2015 to August 2016. Glu was quantified by liquid chromatography-tandem mass spectrometry analysis. Glu was converted into a categorical variable based on the median concentration in the whole population, while logistic regression was used to obtain the odds ratio (OR) and 95% confidence interval (CI), and the correlation between Glu and various biochemical indices was analyzed.

Results: We found that Glu was positively associated with the risk of CVD in patients with T2DM. This correlation was more significant in women. In T2DM patients, the higher the age, body mass index (BMI), weight and systolic blood pressure (SBP), the lower the glycosylated hemoglobin (HbA1C) concentration and the higher the Glu. In female patients, the correlation between age, weight, BMI, SBP, and plasma Triglycerides (TG), and Glu was also statistically significant.

Conclusion: In conclusion, female T2DM patients with high levels of Glu have a higher risk of developing CVD.

Keywords: cardiovascular disease; gender; glutamate; metabolomics; type 2 diabetes mellitus.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Blood Glucose
  • Cardiovascular Diseases* / complications
  • Cardiovascular Diseases* / etiology
  • Diabetes Mellitus, Type 2* / complications
  • Diabetes Mellitus, Type 2* / epidemiology
  • East Asian People
  • Female
  • Glutamic Acid
  • Humans
  • Male
  • Risk Factors

Substances

  • Blood Glucose
  • Glutamic Acid

Grants and funding

This study was supported byNational Key Research and Development Program of China (2021YFA1301202), national natural science foundation of China (82273676), liaoning province scientific and technological project (2021JH2/10300039)