Economics in food systems transformation
Nat Food
.
2021 Apr;2(4):218-219.
doi: 10.1038/s43016-021-00266-0.
Author
Shenggen Fan
1
2
Affiliations
1
Chair Professor, College of Economics and Management, China Agricultural University, Beijing, China. s.fan@cau.edu.cn.
2
Dean, Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China. s.fan@cau.edu.cn.
PMID:
37118475
DOI:
10.1038/s43016-021-00266-0
No abstract available