N-3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice

J Agric Food Chem. 2023 May 10;71(18):6908-6919. doi: 10.1021/acs.jafc.2c07328. Epub 2023 Apr 25.

Abstract

Homeostasis of reactive oxygen species is required to maintain sperm maturation and capacitation. Docosahexaenoic acid (DHA) is accumulated in testicles and spermatozoa and has the ability to manipulate the redox status. The effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) deficiency from early life to adulthood on the physiological and functional properties of males under the redox imbalance of testicular tissue deserve attention. The consecutive injection of hydrogen peroxide (H2O2) and tert-butyl hydroperoxide (t-BHP) for 15 days to induce oxidative stress in testicular tissue was used to elucidate the consequences of testicular n-3 PUFA deficiency. The results indicated that reactive oxygen species treatment in adult male mice with DHA deficiency in the testis could reduce spermatogenesis and disrupt sex hormone production, as well as trigger testicular lipid peroxidation and tissue damage. N-3 PUFA deficiency from early life to adulthood resulted in higher susceptibility to testicular dysfunction in the germinal function of supplying germ cells and the endocrine role of secreting hormones through the mechanism of aggravating mitochondria-mediated apoptosis and destruction of blood testicular barrier under oxidative stress, which might provide a basis for humans to reduce susceptibility to chronic disease and maintain reproductive health in adulthood through dietary interventions of n-3 PUFAs.

Keywords: N-3 PUFA deficiency; blood−testis barrier; early life nutrition; oxidative stress; testicular dysfunction; testosterone.

MeSH terms

  • Animals
  • Docosahexaenoic Acids / pharmacology
  • Fatty Acids, Omega-3*
  • Humans
  • Hydrogen Peroxide / pharmacology
  • Male
  • Mice
  • Reactive Oxygen Species
  • Semen
  • Testis

Substances

  • Reactive Oxygen Species
  • Fatty Acids, Omega-3
  • Hydrogen Peroxide
  • Docosahexaenoic Acids