Editorial: Inhibition strategies on the formation of Maillard reaction products in food

Front Nutr. 2023 Apr 4:10:1162097. doi: 10.3389/fnut.2023.1162097. eCollection 2023.

¹ Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei, China.
² School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China.
³ Reynolds American (United States), Winston-Salem, NC, United States.

No abstract available

Keywords: Maillard reaction; editorial; food; formation; inhibition strategy.

Publication types

This work was financially supported by National Natural Science Foundation of China (No. 32001705).