The role of meat in the human diet: evolutionary aspects and nutritional value

Affiliations

• ¹ Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
• ² Riddet Institute, Massey University, Palmerston North, New Zealand.
• ³ Department of Animal Sciences, Global Food Systems Institute, Feed the Future Innovation Lab for Livestock Systems, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.
• ⁴ Global Alliance for Improved Nutrition (GAIN), Washington, DC.
• ⁵ Institute for Social, Behavioral and Economic Research, University of California, Santa Barbara, CA.
• ⁶ Institute for Public Health, Brown School, Washington University in St. Louis, St. Louis, MO.
• ⁷ School of Agriculture and Food, FVAS, University of Melbourne, Victoria, Australia.