How to communicate the healthiness and sustainability of foods to consumers?

Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2301875120. doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17.

Authors

Luca Muzzioli¹, Eleonora Poggiogalle¹, Lorenzo M Donini¹, Alessandro Pinto¹

Affiliation

¹ Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science, and Endocrinology, Research Unit of Food Science and Human Nutrition, Sapienza University, 00185 Rome, Italy.

No abstract available

Publication types

Letter
Comment

MeSH terms

Choice Behavior
Consumer Behavior*
Food Preferences
Food*
Nutritive Value