Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Affiliations

• ¹ Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.
• ² Oxford Martin School, University of Oxford, Oxford OX1 3BD, UK.
• ³ Department of Zoology, Interdisciplinary Centre of Conservation Science, University of Oxford, Oxford OX1 3SZ, UK.
• ⁴ Smith School of Enterprise and Environment, University of Oxford, Oxford OX1 3QY, UK.
• ⁵ National Institutes for Health and Care Research (NIHR) Biomedical Research Centre at Oxford, University of Oxford, Oxford OX3 7LF, UK.
• ⁶ Nuffield Department of Primary Care, University of Oxford, Oxford OX2 6GG, UK.
• ⁷ Department of Bioproducts and Bioengineering, University of Minnesota, St Paul, MN 55108.
• ⁸ Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN 55108.
• ⁹ Bren School of Environmental Science & Management, University of California, Santa Barbara, CA 93117.
• ¹⁰ The Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK.
• ¹¹ Nitze School of Advanced International Studies, Johns Hopkins University, Washington, D.C. 20036.
• ¹² Global Food Ethics and Policy Program, Johns Hopkins University, Baltimore, MD 21205.