Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trends

Abstract

The presence of various harmful substances in food is significantly risky to human health. Therefore, simple, rapid, and selective food hazard analysis tools have become a focus of sensing research. At present, molecularly imprinted polymers (MIPs) have attracted more and more attention because of their easy preparation and high selectivity. Due to their simple preparation, low cost, large specific surface area, and high conductivity, carbon nanomaterial can be used as sensing substrate carriers. Therefore, the combination of carbon nanomaterial with MIPs has attracted great attention. This paper summarizes the development, composition, and preparation methods of MIPs, as well as the latest research progress in carbon nanomaterials for the detection of various food hazards using sensors. In addition, the practical applications of carbon nanomaterial-based MIP sensors, their current challenges and future trends, and the ongoing efforts devoted to developing new and efficient carbon nanomaterial-based MIP sensing platforms are also introduced.

Keywords: Carbon nanomaterial; Food hazard; Molecular imprinted polymers; Sensor.