Editorial: Microbiological food safety: Assessment of processing, storage, and transportation
Front Microbiol
.
2023 Mar 28:14:1184341.
doi: 10.3389/fmicb.2023.1184341.
eCollection 2023.
Authors
Anil Kumar Puniya
1
,
Utkarsh Jain
2
,
Harmeet Singh Dhillon
1
,
Jen-Yi Huang
3
,
Navin Rastogi
4
,
Buddhiman Tamang
5
Affiliations
1
Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
2
Amity Institute of Nanotechnology, Amity University Uttar Pradesh, Noida, India.
3
Department of Food Science, Purdue University, West Lafayette, IN, United States.
4
Department of Food Engineering Central Food Technological Research Institute, Mysore, Karnataka, India.
5
Department of Microbiology, Sikkim University, Sikkim, India.
PMID:
37056752
PMCID:
PMC10086417
DOI:
10.3389/fmicb.2023.1184341
No abstract available
Keywords:
food; microbiology; processing; safety; storage.
Publication types
Editorial