Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584

Foods. 2023 Mar 29;12(7):1449. doi: 10.3390/foods12071449.

Abstract

Recently, Hu et al. have published a very interesting paper concerning the GC-MS analysis of 2-pentanol enantiomers in four types of Baijiu, a strong alcoholic beverage, which is of importance to Chinese social culture [...].