Economical to a fault, coconut oil is a commodity related to fraudulent activities such as oil adulteration for undue profits. Unfortunately, the conventional methods used in the detection of adulteration and toxicants are laborious, destructive, and time-consuming. Hence, it is imperative to engineer a non-destructive and rapid screening test with sufficient accuracy. To that end, the proposed work has an in-house developed imaging system hardware and a method to estimate relevant quality parameters from multispectral imagery. Multispectral images of adulterated coconut oil were analyzed through a cascade of statistical algorithms: Fisher Discriminant Analysis and Bhattacharyya distance respectively. In this work, a functional relationship was developed for the estimation of adulteration level that recorded an R2 of 0.9876 for the training samples and an MSE of 0.0029 for the testing samples. Besides, the proposed imaging system offers flexibility on post-processing of raw measurements as the algorithm is designed to operate from raw multispectral images. In addition, the developed imaging system is economical in its capacity to estimate the adulteration of coconut oil with remarkable accuracy considering the low cost of production. Moreover, the proposed work validates the use of multispectral imagery as an initial screening technique instead of expensive spectroscopy methods.
Keywords: Adulteration; Coconut oil quality; Food quality estimation; Image processing; Multispectral imaging.
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