Identification of white degradable and non-degradable plastics in food field: A dynamic residual network coupled with hyperspectral technology

Abstract

In the food field, with the improvement of people's health and environmental protection awareness, degradable plastics have become a trend to replace non-degradable plastics. However, their appearance is very similar, making it difficult to distinguish them. This work proposed a rapid identification method for white non-degradable and degradable plastics. Firstly, a hyperspectral imaging system was used to collect the hyperspectral images of the plastics in visible and near-infrared bands (380-1038 nm). Secondly, a residual network (ResNet) was designed according to the characteristics of hyperspectral information. Finally, a dynamic convolution module was introduced into the ResNet to establish a dynamic residual network (Dy-ResNet) to adaptively mine the data features and realize the classification of the degradable and non-degradable plastics. Dy-ResNet had better classification performance than the other classical deep learning methods. The classification accuracy of the degradable and non-degradable plastics was 99.06%. In conclusion, hyperspectral imaging technology was combined with Dy-ResNet to identify the white non-degradable and degradable plastics effectively.

Keywords: Degradability; Dynamic convolutional; Food plastic classification; Hyperspectral imaging technology; Residual network.