Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation

Front Microbiol. 2023 Mar 16:14:1179511. doi: 10.3389/fmicb.2023.1179511. eCollection 2023.

Abstract

[This corrects the article DOI: 10.3389/fmicb.2023.1061970.].

Keywords: Dendrobium officinale; GC–MS; antioxidant; condition optimization; fermentation.

Publication types

  • Published Erratum