Corrigendum to "Properties and potential food applications of lauric arginate as a cationic antimicrobial" [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]

Int J Food Microbiol. 2023 Jun 16:395:110192. doi: 10.1016/j.ijfoodmicro.2023.110192. Epub 2023 Mar 29.

Authors

Qiumin Ma¹, P Michael Davidson¹, Qixin Zhong²

Affiliations

¹ Department of Food Science, The University of Tennessee, Knoxville, TN, USA.
² Department of Food Science, The University of Tennessee, Knoxville, TN, USA. Electronic address: qzhong@utk.edu.

PMID: 37001479
DOI: 10.1016/j.ijfoodmicro.2023.110192

No abstract available

Publication types

Published Erratum