Emerging Protein Sources for Food Production and Human Nutrition
Molecules
.
2023 Mar 16;28(6):2676.
doi: 10.3390/molecules28062676.
Authors
Przemysław Łukasz Kowalczewski
1
,
Anubhav Pratap-Singh
2
,
David D Kitts
2
Affiliations
1
Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland.
2
Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.
PMID:
36985648
PMCID:
PMC10052881
DOI:
10.3390/molecules28062676
Abstract
It is estimated that by 2050, the world's population will be up to 9 billion [...].
Publication types
Editorial
MeSH terms
Dietary Proteins*
Food*
Humans
Substances
Dietary Proteins