Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336

Foods. 2023 Mar 14;12(6):1232. doi: 10.3390/foods12061232.

Abstract

In the original publication [...].

Publication types

  • Published Erratum