Research on Influencing Factors of Food Choice and Food Consumption
Foods
.
2023 Mar 19;12(6):1306.
doi: 10.3390/foods12061306.
Author
Maggie Geuens
1
Affiliation
1
Faculty of Economics and Business Administration, Ghent University, Tweekerkenstraat 2, 9000 Ghent, Belgium.
PMID:
36981232
PMCID:
PMC10048757
DOI:
10.3390/foods12061306
Abstract
Nowadays, most consumers are well aware of what makes up a healthy and sustainable diet [...].
Publication types
Editorial
Grants and funding
This research received no external funding.