Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Daniel Lozano-Ojalvo; Sara Benedé

doi:10.3390/foods12061205

Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Foods. 2023 Mar 12;12(6):1205. doi: 10.3390/foods12061205.

Authors

Daniel Lozano-Ojalvo^{1

2}, Sara Benedé^{2

3}

Affiliations

¹ Precision Immunology Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA.
² Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC), 28049 Madrid, Spain.
³ Departamento de Inmunología, Oftalmología y Otorrinolaringología, Facultad de Medicina, Universidad Complutense de Madrid, 28040 Madrid, Spain.

Abstract

Food allergy, an adverse immune reaction triggered by commonly innocuous food proteins, is a health problem that affects millions of people worldwide (around 10% of the global population), and the most recent reports suggest its increasing progression [...].

Publication types

Editorial

Grants and funding

This research received no external funding.