Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
J Nutr
.
2022 Apr;152(4):924-925.
doi: 10.1093/jn/nxac009.
Epub 2023 Feb 18.
Author
Rikard Landberg
1
Affiliation
1
Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden. Electronic address: rikard.landberg@chalmers.se.
PMID:
36967182
DOI:
10.1093/jn/nxac009
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Humans
Non-alcoholic Fatty Liver Disease* / etiology
Risk Factors