Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?

Clin Gastroenterol Hepatol. 2023 Sep;21(10):2478-2480. doi: 10.1016/j.cgh.2023.03.009. Epub 2023 Mar 24.

Authors

Jessica A Fitzpatrick¹, Emma P Halmos¹, Peter R Gibson², Priscila P Machado³

Affiliations

¹ Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
² Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia. Electronic address: peter.gibson@monash.edu.
³ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

PMID: 36967099
DOI: 10.1016/j.cgh.2023.03.009

No abstract available

Publication types

Editorial
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Crohn Disease*
Diet
Energy Intake
Food, Processed
Humans