Production of Four Flavonoid C-Glucosides in Escherichia coli

J Agric Food Chem. 2023 Apr 5;71(13):5302-5313. doi: 10.1021/acs.jafc.3c00297. Epub 2023 Mar 23.

Abstract

Flavonoid C-glucosides, which are found in several plant families, are characterized by several biological properties, including antioxidant, anticancer, anti-inflammatory, neuroprotective, hepatoprotective, cardioprotective, antibacterial, antihyperalgesic, antiviral, and antinociceptive activities. The biosynthetic pathway of flavonoid C-glucosides in plants has been elucidated. In the present study, a pathway was introduced to Escherichia coli to synthesize four flavonoid C-glucosides, namely, isovitexin, vitexin, kaempferol 6-C-glucoside, and kaempferol 8-C-glucoside. A five- or six-step metabolic pathway for synthesizing flavonoid aglycones from tyrosine was constructed and two regioselective flavonoid C-glycosyltransferases from Wasabia japonica (WjGT1) and Trollius chinensis (TcCGT) were used. Additionally, the best shikimate gene module construct was selected to maximize the titer of each C-glucoside flavonoid. Isovitexin (30.2 mg/L), vitexin (93.9 mg/L), kaempferol 6-C-glucoside (14.4 mg/L), and kaempferol 8-C-glucoside (38.6 mg/L) were synthesized using these approaches. The flavonoid C-glucosides synthesized in this study provide a basis for investigating and unraveling their novel biological properties.

Keywords: C-glucosyltransferase; Escherichia coli; apigenin C-glucoside; biosynthesis; kaempferol C-glucoside; metabolic engineering.

MeSH terms

  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Flavonoids* / metabolism
  • Glucosides* / metabolism
  • Kaempferols / metabolism

Substances

  • Flavonoids
  • Glucosides
  • Kaempferols
  • shikimate