Socioeconomic Level and the Relationship in Glycemic Behavior in the Mexican Population. A Nutritional Alternative Focused on Vulnerable Populations

J Community Health. 2023 Aug;48(4):687-697. doi: 10.1007/s10900-023-01207-7. Epub 2023 Mar 17.

Abstract

In this study, numerical approximations were generated to analyze the behavior of glycemic variations in the non-diabetic population of the Mexican republic. The main objective of this work is to obtain an overview of the glycemic variations in the non-diabetic population from different socioeconomic statuses in Mexico (Medium-high, medium, and low). Thus, evaluating the effect on the glucose level under a healthy diet considering the socioeconomic capabilities of the population. Through the national health and nutrition survey of Mexico 2020 and the Mexican food base, 1420 virtual patients were proposed (522 low status, 485 medium status and 413 Medium-High status) focused on simulating the glycemic behavior in each of the survey participants. Considering that the average food expenditure of the Mexican population is $107.00 MXN, and the cost of a healthy diet is $66.50 MXN, the economic sustainability of the Mexican population to adopt a healthy diet is revealed. The particularity of this work is focused on obtaining diverse data that are difficult to access in the development of population analyses. Such is the case of the approach proposed for different socioeconomic statuses. In this way, the proposed methodology provides a framework for complementary research contributions to the subject.

Keywords: Glycemic behaviour; Healthy and sustainable diet; Non-diabetic population; Socioeconomic status; Virtual patients.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Diet
  • Food
  • Humans
  • Mexico / epidemiology
  • Social Class*
  • Socioeconomic Factors
  • Surveys and Questionnaires
  • Vulnerable Populations*