Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
Front Nutr
.
2023 Feb 28:10:1157853.
doi: 10.3389/fnut.2023.1157853.
eCollection 2023.
Authors
Erick P Gutiérrez-Grijalva
1
,
Marilena Antunes-Ricardo
2
3
,
J Basilio Heredia
4
Affiliations
1
Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C., Culiacán, Sinaloa, Mexico.
2
Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, Monterrey, Nuevo León, Mexico.
3
Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Nuevo León, Mexico.
4
Laboratory of Functional Foods and Nutraceuticals, Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C., Culiacán, Sinaloa, Mexico.
PMID:
36925959
PMCID:
PMC10011628
DOI:
10.3389/fnut.2023.1157853
No abstract available
Keywords:
bioaccessibility; bioactive peptides; bioavailability; polyphenols; terpenoids.
Publication types
Editorial