Antioxidant polysaccharide/gelatin blend films loaded with curcumin - A comparative study

Int J Biol Macromol. 2023 May 1:236:123945. doi: 10.1016/j.ijbiomac.2023.123945. Epub 2023 Mar 14.

Abstract

Curcumin (CUR; 0, 0.005, 0.01, 0.02 %) was loaded into binary 75/25 blend films based on polysaccharides (carboxymethyl cellulose (CMC), gum Arabic (GAR), octenyl succinic anhydride modified starch (OSA), water-soluble soy polysaccharides (WSSP)) and gelatin (GEL). The GAR-based system was the least rough and, consequently, the most transparent of the films. An opposite result was found for the WSSP-based film. Despite the phase separation, the CMC75/GEL25 film exhibited excellent mechanical strength and stiffness. CUR improved the UV/VIS light-barrier characteristics of the films, but did not affect most of other physiochemical properties. X-ray diffractograms revealed that CUR provoked the rearrangement of the triple helical structure of GEL. As highly erodible, the CMC75/GEL25 carrier ensured the fastest and the most complete release of CUR. The OSA75/GEL25 system exhibited an opposite behavior. The kinetic profiles of the antiradical activity of the films did not reflect CUR release. A comparison of 2,2-diphenyl-1-picrylhydrazyl (DPPH*) scavenging on the plateau revealed that the CUR-supplemented films had quite comparable antiradical potential. The CMC75/GEL25 system exhibited the highest colorimetric stability, likely as a result of complete encapsulation of CUR in the GEL-rich microspheres. Weak symptoms of physical aging (enthalpy relaxation) were found in the films.

Keywords: Carboxymethyl cellulose; Curcumin; Gelatin; Gum Arabic; Octenyl succinic anhydride modified starch; Soy polysaccharides.

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / pharmacology
  • Curcumin* / chemistry
  • Gelatin
  • Polysaccharides

Substances

  • Curcumin
  • Antioxidants
  • Gelatin
  • Polysaccharides