Effects of palm kernel cake on nutrient utilization and performance of grazing and confined cattle: a meta-analysis

Abstract

A meta-analysis was conducted to evaluate the effects of dietary palm kernel cake inclusion (PKC_Inclusion) on the nutrient intake and digestibility, as well as on the performance of cattle under grazing and confined systems. Additionally, potential maximum safe levels (MSL) for PKC_Inclusion were explored for cattle under those systems using a broken-line approach. Overall, 22 studies for 85 treatment means and 747 experimental units were included in the dataset used for the meta-analysis in which, quantitative responses to increasing PKC_Inclusion levels were fitted using a mixed model, considering the study as a random effect. Additionally, all studies tested a treatment without the inclusion of PKC (PKC_Inclusion = 0 g/kg DM) in the concentrate and total mixed ration fed to grazing and confined animals, respectively. In grazing animals, intake, and digestibility of dry matter (DM), as well as intake of total digestible nutrient (TDN) and digestibility of crude protein (CP) decreased linearly (P < 0.01) as PKC_Inclusion increased. Conversely, the intake and digestibility of neutral detergent fiber (NDF) increased linearly (P < 0.01). Additionally, the intake of CP showed a quadratic decreasing pattern (P < 0.01) with the increase in dietary PKC_Inclusion. In confined animals, intake of DM, CP, NDF, and TDN revealed quadratic patterns (P < 0.01) as PKC_Inclusion increased. The digestibility of DM, CP, NDF, as well as TDN concentration showed a linear decreasing pattern (P < 0.05) as PKC_Inclusion increased. For performance, data revealed that average daily gain (ADG) decreased linearly (P < 0.01) in grazing and confined animals with the increase in PKC_Inclusion. Feed efficiency (FE) decreased linearly (P < 0.01) in grazing animals, whereas it showed a linear increase (P < 0.05) in confined animals. Exploration of the quadratic relationships of intake of DM, CP, NDF, and TDN with PKC_Inclusion in confined animals revealed MSL values for PKC ranging from 85.56 ± 14.2 to 126.4 ± 14.7 g PKC/kg DM. In grazing animals, exploration of the quadratic relationship of intake of CP with PKC_Inclusion, revealed an MSL value of 96.23 ± 9.01 g PKC/kg DM. In conclusion, data revealed that the use of PKC in both confined and grazing systems reduces the nutrient utilization and performance of cattle in a dose-dependent manner without a maximum safe level that does not reduce animal performance.

Keywords: Digestibility; Intake; Management system; Oil seed press cake; Quantitative review; Ruminant.