PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map

Ilse de Jager; Megan Harrison; Renate F Wit; Anne Sonneveld; Rosil Hesen; Betül T M Uyar; Eric O Verger; Ana Islas Ramos; Melissa Vargas; Ramani Wijesinha-Bettoni; Fatima Hachem; Inge D Brouwer

doi:10.1002/cl2.1283

PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map

Campbell Syst Rev. 2022 Oct 11;18(4):e1283. doi: 10.1002/cl2.1283. eCollection 2022 Dec.

Affiliations

¹ Division of Human Nutrition and Health Wageningen University and Research Wageningen The Netherlands.
² Food and Nutrition Division Food and Agriculture Organization of the United Nations Rome Italy.
³ Wageningen Economic Research Wageningen University and Research Wageningen The Netherlands.
⁴ MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD Montpellier France.

Abstract

This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet-related consumer behaviours relevant to LMICs, to support policy makers and researchers to develop, monitor and revise food policies and programmes to leverage food systems transformations for healthier and more sustainable diets.