[Criteria in defining the priority of synthetic flavoring agents]
Boll Chim Farm
.
1987 Mar;126(3):136-43.
[Article in Italian]
Authors
M L Tosato
,
S Marchini
PMID:
3689579
No abstract available
Publication types
English Abstract
MeSH terms
Animals
Flavoring Agents / standards
Flavoring Agents / toxicity*
Substances
Flavoring Agents