Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients

Affiliations

• ¹ Gastrointestinal Genetics Lab, CIC bioGUNE - BRTA, Derio, Spain.
• ² Institute of Clinical Molecular Biology, Kiel University and University Medical Center Schleswig-Holstein, Kiel, Germany.
• ³ Department of Biochemistry, University of Veterinary Medicine Hannover, Hannover, Germany.
• ⁴ Department of Gastrointestinal and Liver Diseases, Biodonostia HRI, San Sebastián, Spain.
• ⁵ Centro Investigación Biomédica Red Enfermedades Hepáticas y Digestivas (CIBERehd), Madrid, Spain.
• ⁶ BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, San Sebastián, Spain.
• ⁷ Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, San Sebastián, Spain.
• ⁸ Department of Internal Medicine, Lund University, Skåne University Hospital Malmö, Malmö, Sweden.
• ⁹ Department of Gastroenterology and Nutrition, Lund University, Skåne University Hospital Malmö, Malmö, Sweden.
• ¹⁰ School of Biological Sciences, Monash University, Clayton, Victoria, Australia.
• ¹¹ CEINGE Biotecnologie Avanzate s.c.ar.l, Naples, Italy.
• ¹² Department of Chemical, Materials and Production Engineering, University of Naples Federico II, Naples, Italy.
• ¹³ School of Natural Sciences, Lebanese American University - Byblos Campus, Byblos, Lebanon.
• ¹⁴ Universidad del País Vasco (UPV/EHU), San Sebastián, Spain.
• ¹⁵ Gastrointestinal Genetics Lab, CIC bioGUNE - BRTA, Derio, Spain damato@lum.it.
• ¹⁶ Ikerbasque, Basque Foundation for Science, Bilbao, Spain.
• ¹⁷ Department of Medicine and Surgery, LUM University, Casamassima, Italy.