Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

Tyler J Titcomb; Mona Bostick; Ahmed Z Obeidat

doi:10.3389/fneur.2023.1068358

Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States

Front Neurol. 2023 Feb 9:14:1068358. doi: 10.3389/fneur.2023.1068358. eCollection 2023.

Authors

Tyler J Titcomb¹, Mona Bostick², Ahmed Z Obeidat³

Affiliations

¹ Department of Internal Medicine, University of Iowa, Iowa City, IA, United States.
² Independent Researcher, Greensboro, NC, United States.
³ Department of Neurology, Medical College of Wisconsin, Milwaukee, WI, United States.

No abstract available

Keywords: diet; food literacy; multiple sclerosis; opinion; registered dietitian nutritionist.

Grants and funding

TT is supported by the Carter Chapman Shreve Family Foundation and the Carter Chapman Shreve Fellowship Fund for diet and lifestyle research in MS conducted at the University of Iowa.