"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Elise Mognard; Kremlasen Naidoo; Cyrille Laporte; Laurence Tibère; Yasmine Alem; Helda Khusun; Judhiastuty Februhartanty; Yoko Niiyama; Haruka Ueda; Anindita Dasgupta; Anne Dupuy; Amandine Rochedy; Jan Li Yuen; Mohd Noor Ismail; Pradeep Kumar Nair; Neethianhantan Ari Ragavan; Jean-Pierre Poulain

doi:10.3389/fnut.2023.1066737

"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Front Nutr. 2023 Feb 2:10:1066737. doi: 10.3389/fnut.2023.1066737. eCollection 2023.

Authors

Elise Mognard^{1

2

3}, Kremlasen Naidoo^{1

2

3}, Cyrille Laporte^{1

2

3

4}, Laurence Tibère^{1

2

3

4}, Yasmine Alem^{1

2

3}, Helda Khusun⁵, Judhiastuty Februhartanty⁵, Yoko Niiyama⁶, Haruka Ueda^{7

8}, Anindita Dasgupta^{1

3}, Anne Dupuy^{1

2

3

4}, Amandine Rochedy^{1

2

3

4}, Jan Li Yuen^{1

2

3}, Mohd Noor Ismail^{3

9}, Pradeep Kumar Nair¹, Neethianhantan Ari Ragavan^{1

3}, Jean-Pierre Poulain^{1

2

3

4}

Affiliations

¹ Faculty of Social Sciences and Leisure Management, Taylor's University, Subang Jaya, Malaysia.
² "Food Studies: Food, Cultures and Health", Université de Toulouse, Toulouse, France.
³ Center for Asian Modernisation Studies (CAMS), Taylor's University, Subang Jaya, Malaysia.
⁴ Centre d'Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) Unité Mixte de Recherche 5044 (UMR), Centre National de la Recherche Scientifique (CNRS), Université de Toulouse, Toulouse, France.
⁵ SEAMEO Regional Center for Food and Nutrition (RECFON) - Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia.
⁶ College of Gastronomy and Management and Graduate School of Economics, Ritsumeikan University, Kyoto, Japan.
⁷ Japan Society for the Promotion of Sciences, Tokyo, Japan.
⁸ Graduate School of Environmental Studies, Nagoya University, Nagoya, Japan.
⁹ Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Bandar Baru Bangi, Malaysia.

No abstract available

Keywords: compacted modernization; eating out; food practices; food transition; health; nutrition; open science; sociology of food.

Grants and funding

The project was made possible with the support of international public and private supports: Taylor's University (Taylor's Flagship Research Program titled Battle of the Bulge (Obesity): Environmental and Individuals Perspective Studies—TUFR/2017/003/01), Toulouse University (ISTHIA-TTUC), CNRS-France, LIA ‘Food, Cultures and Health, and Observatory of Food Habits of French Dairy Industry (OCHA-CNIEL). The funders were not involved in the study design, collection, analysis, interpretation of data, the writing of this manuscript, or the decision to submit it for publication.