Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Caili Fu; Xi Yu; Hongwei Guo; Chunping You; Jun Du

doi:10.3389/fnut.2023.1126929

Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Front Nutr. 2023 Jan 26:10:1126929. doi: 10.3389/fnut.2023.1126929. eCollection 2023.

Authors

Caili Fu¹, Xi Yu², Hongwei Guo³, Chunping You⁴, Jun Du⁵

Affiliations

¹ Food Science and Technology, National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, China.
² Faculty of Medicine, Macau University of Science and Technology, Macau SAR, China.
³ School of Public Health, Fudan University, Shanghai, China.
⁴ Key Laboratory of Dairy Biotechnology, Shanghai, China.
⁵ Nutrilite Health Institute, Shanghai, China.

No abstract available

Keywords: peptide; personalized nutrition; prebiotic; probiotic; protein.

Publication types

Editorial

Grants and funding

This work was made possible by the Key Research and Development Project of Hainan Province (ZDYF2022XDNY335), the Cooperation project of Amway China Co., Limited and the National University of Singapore (Suzhou) Research Institute (Grant No. Am20220229RD), and the 5th High-Level Entrepreneurship and Innovation Team Project of Putian City (Added-value Processing of Predominant Aquatic Products in Putian City).