Methylation is a common structural modification of catechins in tea, which can improve the bioavailability of catechins. Flavoalkaloids are catechin derivatives with a nitrogen containing five-membered ring at the C-6 or C-8 position. Here we isolated three new methylated flavoalkaloids from Echa 1 green tea (Camellia sinensis cv. Echa 1) and synthesized another four new methylated flavoalkaloids. The structures of the new ester-type methylated catechins (etmc)-pyrrolidinone A-G (1-7) were elucidated by various spectroscopic techniques, including nuclear magnetic resonance (NMR), optical rotation, infrared, UV-vis, experimental and calculated circular dichroism (CD) spectra, and high-resolution mass. Among them, 6 and 7 showed the strongest α-glucosidase inhibitory activity and significantly lowered lipid content of Caenorhabditis elegans with 73.50 and 67.39% inhibition rate, respectively. Meanwhile, 6 and 7 also exhibited strong antioxidant activity in vitro and stress resistance to heat, oxidative stress, and UV irradiation in nematodes.
Keywords: (D, L)-4-chlorophenylalanine (PubChem CID4652); (l)-ascorbic acid (PubChem CID54670067); (–)-Epigallocatechin gallate (EGCG, PubChem CID65064); (–)-epicatechin gallate (ECG, PubChem CID107905); Anti-obesity; Antiaging; Camellia sinensis; Methylated catechins; N, N-dimethylformamide (DMF, PubChem CID6228); N-ethyl-2-pyrrolidinone; acarbose (PubChem CID41774); dimethyl sulfate (DMS, PubChem CID6497); iodomethane (CH(3)I, PubChem CID6328); l-theanine (PubChem CID439378); orlistat (PubChem CID3034010).
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