Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement
Front Plant Sci
.
2023 Jan 23:14:1138912.
doi: 10.3389/fpls.2023.1138912.
eCollection 2023.
Authors
Vasileios Ziogas
1
,
Christos Bazakos
2
3
4
,
Athanassios Molassiotis
5
Affiliations
1
Laboratory of Citruculture, Institute of Olive Tree, Subtropical Plants and Viticulture, ELGO-DIMITRA, Chania, Greece.
2
Institute of Plant Breeding and Genetic Resources, ELGO - DIMITRA, Thessaloniki-Thermi, Greece.
3
Joint Laboratory of Horticulture, ELGO-DIMITRA, Thessaloniki-Thermi, Greece.
4
Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Carl-von-Linné-Weg 10, Cologne, Germany.
5
Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, Thessaloniki-Thermi, Greece.
PMID:
36755694
PMCID:
PMC9900169
DOI:
10.3389/fpls.2023.1138912
No abstract available
Keywords:
apple; breeding; fruit ripening; grape; molecular mechanisms; pepper; quality; tomato.
Publication types
Editorial