Zinc (Zn) deficiency is a major health concern in developing countries due to dependency on cereal based diet. Cereals are inherently low in Zn and inevitable use of stressed land has further elevated the problem. The aim of current research was to improve wheat and rice grains grain Zn concentration grown in saline soils through zinc oxide nanoparticles (ZnO-NPs) due to their perspective high availability. The ZnO-NPs were prepared by co-precipitation method and characterized through X-ray diffraction (XRD) and Scanning Electron Microscope (SEM). Two separate pot experiments for wheat and rice were conducted to check the relative effectiveness of ZnO-NPs compared to other bulk Zn sources i.e., zinc sulphate heptahydrate (ZnSO4·7H2O) and ZnO. Results showed that salt stress negatively impacted the tested parameters. There was a significant (p ≤ 0.05) improvement in growth, salt tolerance, plant Zn uptake and grain Zn concentrations by Zn application through Zn sources. The ZnO-NPs showed maximum improvement in crops parameters as compared to other sources due to their higher uptake and translocation in plants under both normal and stressed soil conditions. Thus, ZnO nanoparticles proved to be more effective for grain Zn fortification in both tested wheat and rice crops under normal and saline conditions.
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