Impact of prevalent chlorine quenchers on phenolic disinfection byproducts in drinking water and potential reaction mechanisms

Abstract

To prevent the reactions of disinfection byproducts (DBPs) or natural organic matters with residual chlorine in drinking water in the course of the water store, residual chlorine is quenched by chlorine quenchers, while some chlorine quenchers may result in dechlorination of DBPs. Phenolic compounds are a group of highly toxic DBPs compared to regulated aliphatic DBPs (trihalomethanes (THMs) and haloacetic acids (HAAs)), which might be a great threat to drinking water safety. Nevertheless, impact of popular chlorine quenchers on phenolic DBPs is less understanding. In this study, the influences of ammonium chloride, ascorbic acid, sodium thiosulfate, and sodium sulfite on phenolic DBPs are assessed. Total concentration of 19 phenolic DBPs in drinking water from 7 Chinese cities was 145-1821 ng/L, suggesting a widely occurrence of these pollutants. Four assessed chlorine quenchers have not impacts on mass spectra of studied phenolic DBPs. Additionally, when the storage time ≤24 h, recoveries of 19 phenolic DBPs using four assessed chlorine quenchers are within the accept levels (70-130 %). However, when the storage time increased to 168 h, ascorbic acid and sodium thiosulfate satisfied the recovery requirement of phenolic DBPs during the sample analysis, and ammonium chloride and sodium sulfite showed a unacceptable impact on bromo-chloro-phenols. In general, ascorbic acid and sodium thiosulfate are recommended to be the ideal chlorine quenchers of phenolic DBPs. Mechanism study indicated that sodium sulfite induced the dechlorination of 2-chloro-4-bromophenol via nucleophilic reaction. This study is the first attempt to provide the impact of chlorine quenchers on phenolic DBPs and corresponding reaction mechanism.

Keywords: Chlorine quencher; Disinfection byproducts; Drinking water; Phenolic DBPs; Reaction mechanism.