1 The Robert H Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel; NCDS Prevention & Health Promotion Working Group, WFPHA, Geneva, Switzerland. Electronic address: aron.troen@mail.huji.ac.il.
2 NCDS Prevention & Health Promotion Working Group, WFPHA, Geneva, Switzerland; School of Public Health, São Paulo University, São Paulo, Brazil; Brazilian Association of Public Health, Rio de Janeiro, Brazil.
3 Policy Working Group, WFPHA, Geneva, Switzerland; Department of Public Health, History of Science, and Gynaecology, University Mihuel Hernández, Alicante, Spain.
4 Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
5 Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA; Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA, USA.
6 Centre for Food Policy, School of Health Sciences, University of London, London, UK.
7 GusNIP Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (NTAE), Gretchen Swanson Center for Nutrition, Omaha, NE, USA.
8 NCDS Prevention & Health Promotion Working Group, WFPHA, Geneva, Switzerland; Spanish School of Public Health, Institute of Health Carlos the Third, Madrid, Spain.
9 Policy Working Group, WFPHA, Geneva, Switzerland; Braun School of Public Health, Hebrew University-Hadassah, Jerusalem, Israel; Israel Association of Public Health Physicians, Jerusalem, Israel.