Scientific Insights and Technological Advances in Gluten-Free Product Development

Maria Papageorgiou; Theodoros Varzakas

doi:10.3390/foods12020250

Scientific Insights and Technological Advances in Gluten-Free Product Development

Foods. 2023 Jan 5;12(2):250. doi: 10.3390/foods12020250.

Authors

Maria Papageorgiou¹, Theodoros Varzakas²

Affiliations

¹ Department of Food Science and Technology, International Hellenic University, P.O. Box 141, GR-57400 Thessaloniki, Greece.
² Department of Food Science and Technology, University of the Peloponnese, GR-24100 Kalamata, Greece.

Abstract

This Special Issue addresses new scientific insights and technological advances in the area of gluten-free product development with the aim of controlling gluten intolerance and autoimmune diseases [...].

Publication types

Editorial