Tail biting is an economical and behavioral problem in the pork production system worldwide and systematic tail docking has been applied for decades to decrease the risk of its onset. However, legal and market-driven requirements are leading pig producers to rear undocked animals. The aim of this work was to monitor tail, pluck (lungs, pleurae, and liver), stomach, carcass, and thigh lesions in slaughtering pigs belonging to either docked or undocked batches. A total of 525 batches were evaluated at slaughter: 442 docked and 83 undocked batches. The presence of tail lesions was only recorded in undocked batches (44.0 ± 0.402 vs. 0.2 ± 0.2% compared to docked ones, p < 0.001), with a prevalence of severe chronic lesions of 27.3% ± 0.032, suggesting that more and alternative wide efforts to manage long-tailed animals are needed. On the contrary, docked animals showed more frequent ear lesions (9.6% ± 0.037 vs. 4.6% ± 0.019; p = 0.0001). Severe lung lesions were found more frequently in undocked animals (9.2% ± 0.043 vs. 6.6% ± 0.011, p = 0.006), as well as gastric ulcers (26.1% ± 0.021 vs. 20.3% ± 0.37, p = 0.006). These lesions might share the same predisposing factors of tail lesions; the latter might be investigated as an iceberg indicator for other pathological conditions in undocked pigs and eventual causal association among lesions in these organs should be explored.
Keywords: gastric ulcers; mycoplasma-like lesions; pig welfare; slaughter evaluation; tail docking.