Public acceptance and stakeholder views of gene edited foods: a global overview

Abstract

The increasing popularity of gene editing in plants has prompted research on stakeholder views. Gene edited foods are often more accepted than genetically modified foods, though differences occur within target groups, regions, and products. Nevertheless, marketing challenges related to a lack of familiarity with the technology, labeling, and risk perception remain.

Keywords: CRISPR; consumer acceptance; crop improvement; gene editing; genetic modification; stakeholder perceptions.