Ethylicin Inhibition of Xanthomonas oryzae pv. oryzicola In Vitro and In Vivo

J Agric Food Chem. 2023 Jan 25;71(3):1405-1416. doi: 10.1021/acs.jafc.2c07327. Epub 2023 Jan 16.

Abstract

Infestation of rice with the bacterium Xanthomonas oryzae pv. oryzicola (Xoc) causes the serious disease bacterial leaf streak (BLS). We studied the effect of ethylicin, a broad-spectrum bactericide, on Xoc both in vivo and in vitro. Ethylicin increases the defensive enzyme activities and defensive genes expression of rice. Ethylicin also significantly inhibited Xoc activity in vitro compared with other commercial bactericides. The half-maximal effective concentration (EC50) of ethylicin was 2.12 μg/mL. It has been shown that ethylicin can inhibit Xoc quorum sensing through the production of extracellular polysaccharides and enzymes, which disrupt the Xoc cell membrane. We used proteomic analysis to identify two oxidative phosphorylation pathway proteins (ACU12_RS13405 and ACU12_RS13355) which affected the virulence of Xoc and validated them using quantitative real-time polymerase chain reaction (qRT-PCR). The results indicate that ethylicin can increase the defense responses of rice and control Xoc proliferation.

Keywords: Xanthomonas oryzae pv. oryzicola; antibacterial action; bacterial leaf streak; ethylicin; proteomics; qRT-PCR.

MeSH terms

  • Bacterial Proteins / metabolism
  • Oryza* / metabolism
  • Plant Diseases / microbiology
  • Proteomics
  • Virulence
  • Xanthomonas* / genetics

Substances

  • ethylicin
  • Bacterial Proteins

Supplementary concepts

  • Xanthomonas oryzae